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Seafood is impressive, whether it's ceviche or sashimi-quality halibut bathed in a ponzu sauce vinaigrette. Chef's specials include shimeji risotto or whole baked branzino with sake. Sushi Note in Sherman Oaks expanded to this underground location at the front of a valet stand, joining the ranks of unlikely but still terrific sushi destinations in Los Angeles. Helmed by Earl Aguilar, who trained under Note’s Kiminobu Saito, this $190 omakase meal is offered at a small bar or at a few small tables. Like with Note in the Valley, this omakase experience is best with the restaurant wine pairings, which puts terrific wine pours that amplify each piece’s flavor profile.
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Sushi remains an important part of Uchi, and the preparations offer a thoughtful departure from classic Edo-style sushi that still preserves the restaurant’s high-quality fish. Think strawberry XO-sauce and basil-bud olive oil over namahotate (day boat scallop) over rice. This iconic sushi restaurant in Little Tokyo is consistently packed at the bar and in the dining room. Most come for the unbelievably priced lunch sashimi special, but order directly from the menu or at the bar for an even better experience.
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The expansive selection of nigiri sushi and sashimi never fails to please. Sushi chef Morihiro Onodera founded the celebrated Mori in West LA before helming the counters at Inn Ann and Shiki over the past few years. Onodera finally has his own omakase restaurant in Atwater Village, with masterful preparations and world-class sushi.
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It’s not often that a high-end omakase restaurant resides at the street level, but that’s the case with Sakurako, which comes from Sushi Enya founder Kimiyasu Enya. Enya brings on three talented chefs who trained in Japan, with head chef Akira Yoshida preparing the heart of Sakurako’s nigiri array. Master chef Tatsuki Kurugi composes kaiseki-style appetizers and sashimi courses while pastry chef Shota Takaki finishes the meal with a thoughtful, fine dining-level dessert.
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Nearly every corner of the city — the Valley, the Westside, the San Gabriel Valley, and the South Bay — lays claim to an incredible sushi counter with a veritable master at the helm. There are also casual experiences like hand rolls and old-school takeout spots that reflect the breadth of LA’s sushi culture. Here are 21 of Los Angeles’s essential sushi restaurants.
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The price jumps up at dinner, where most opt for the more elaborate, Edomae-style omakase. Quality is top-tier, with two kinds of rice and all the freshest fish available. This hip spot has a variety of distinctive spaces that lure creative types and beautiful people. Chef Shigenori Fujimoto has teamed up with Frank Leon and Evan Ross on a Japanese fusion menu that never misses a beat. Dishes are often irreverent, as in rich and savory udon carbonara with paper thin smoked pork belly, creamy egg and parmigiano; and the sticky-sweet oxtail-stuffed bao is craveworthy.
There’s a broad streak of Christian conservatism, more akin to the South or Midwest than the rest of Colorado. Farming and ranching, not apres-ski, are the major industries. Bill Bennett brought his French bulldog, Donald J. Tank, to see Boebert when she dropped by a coffee shop in Elizabeth, farm country about 15 miles east of Castle Rock. Portraits of livestock and multiple crosses filled the small space, which barely contained the 75 or so who crowded in. She cited the personal shambles as the reason she switched districts, moving from western to eastern Colorado. “I wanted a fresh start for my boys,” Boebert said in an interview — though she could have very well stayed in her old district, which is roughly the size of Pennsylvania, and still put some distance between herself and her ex-husband.
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She has apologized repeatedly, though at times Boebert seems less than contrite. Worse, from a political standpoint, the off-color episode raised doubts about Boebert’s judgment and impetuous nature, and badly undermined her image as a family-minded conservative and devout Christian. Lauren Boebert was preaching to the faithful, prowling the stage of a megachurch and delivering a sermon — filled with Scripture and references to Christ and Satan — taken straight from the Book of Grievance.
Leona’s Sushi House in Sherman Oaks goes into the former La Loggia space with proprietor Frank Leon and sushi pro Shigenori Fujimoto, previously of Asanebo and Shiki. Head to Michelin-starred counter Inaba for chef Yasuhiro Hirano’s impeccable array of sushi served at a six-seat counter within I-naba. Dinners are served from Wednesday to Saturday at 7 p.m., priced at $280 per person before tax, drinks, and tip.
Awarded a Michelin star within a few months of opening, this rarefied omakase counter from chef Seigo Tamura is one of the top sushi restaurants to open in Los Angeles in the past few years. The 20-course tastings that cost $350 per person include a proper mix of prepared dishes, such as ankimo (monkfish liver) and Japanese hairy crab, and sushi, like umami-rich kohada (gizzard shad) and seared anago (sea eel). The waitress was patient and answered all our questions when we tried to get away from the basic Cali roll. We did try some of the Cali rolls and they were great and well balanced.
The price tag to see Onodera in action is $400 per person at the counter though dinners are a more approachable $250 at a table. This unassuming spot in Arcadia has a versatile lunch sushi set from chef Hiro Yamada (Sushi Gen, Shiki). The sub-$40 lunch special comes with nine pieces of nigiri, a cut roll, miso soup, and a few small bites.
