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Leona’s Sushi House in Sherman Oaks goes into the former La Loggia space with proprietor Frank Leon and sushi pro Shigenori Fujimoto, previously of Asanebo and Shiki. Head to Michelin-starred counter Inaba for chef Yasuhiro Hirano’s impeccable array of sushi served at a six-seat counter within I-naba. Dinners are served from Wednesday to Saturday at 7 p.m., priced at $280 per person before tax, drinks, and tip.
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It’s not often that a high-end omakase restaurant resides at the street level, but that’s the case with Sakurako, which comes from Sushi Enya founder Kimiyasu Enya. Enya brings on three talented chefs who trained in Japan, with head chef Akira Yoshida preparing the heart of Sakurako’s nigiri array. Master chef Tatsuki Kurugi composes kaiseki-style appetizers and sashimi courses while pastry chef Shota Takaki finishes the meal with a thoughtful, fine dining-level dessert.
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She has apologized repeatedly, though at times Boebert seems less than contrite. Worse, from a political standpoint, the off-color episode raised doubts about Boebert’s judgment and impetuous nature, and badly undermined her image as a family-minded conservative and devout Christian. Lauren Boebert was preaching to the faithful, prowling the stage of a megachurch and delivering a sermon — filled with Scripture and references to Christ and Satan — taken straight from the Book of Grievance.
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This has been my regular sushi spot for the past 2 years, great service and great food. Staff there are friendly and helpful whenever I've had any concerns. Despite her district’s solidly Republican leaning, Boebert very nearly lost her seat after a single term, to a Democrat who assailed her headline-hunting and “angertainment” approach to office. Facing a tough rematch, she abruptly decamped this year to a district clear on the other side of Colorado, where the Republican faces five opponents in a June 25 primary — many with deep roots in the region. Shin Sushi brings a refined omakase experience from chef Taketoshi Azumi, whom patrons refer to as Take-san. The Michelin-starred omakase includes an appetizer, miso soup, and 14 pieces of sushi.
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The expansive selection of nigiri sushi and sashimi never fails to please. Sushi chef Morihiro Onodera founded the celebrated Mori in West LA before helming the counters at Inn Ann and Shiki over the past few years. Onodera finally has his own omakase restaurant in Atwater Village, with masterful preparations and world-class sushi.
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He has covered campaigns and elections in 49 of the 50 states, including a dozen presidential contests and scores of mayoral, legislative, gubernatorial and congressional races. He also reported from the White House and Capitol Hill during the George H.W. Bush and Clinton administrations. Unlike Boebert’s old district, which includes the posh mountain resorts of Aspen and Telluride, the new one is as flat and Republican as neighboring Kansas.
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Sushi remains an important part of Uchi, and the preparations offer a thoughtful departure from classic Edo-style sushi that still preserves the restaurant’s high-quality fish. Think strawberry XO-sauce and basil-bud olive oil over namahotate (day boat scallop) over rice. This iconic sushi restaurant in Little Tokyo is consistently packed at the bar and in the dining room. Most come for the unbelievably priced lunch sashimi special, but order directly from the menu or at the bar for an even better experience.
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John Jay Dining Hall Columbia Dining - Columbia University
John Jay Dining Hall Columbia Dining.
Posted: Tue, 21 Apr 2020 20:07:00 GMT [source]
Usually you get a bunch of cucumber and a little crab, but not here. In 2020, the former president won the 4th District by nearly three times his margin in Boebert’s old district. That makes Trump’s support for Boebert vitally important. He’s showcased in one of her TV spots — “Lauren, you’re gonna do fantastically” — and his son Donald Jr. appeared alongside her at church in Loveland, after campaigning for Boebert in her former district last summer. Priced at just $75 per person, the omakase from Hirofumi “Gen” Sakamoto offers one of the best deals in town. Settle into 15 pieces of terrific sushi that impress even the snobbiest of sushi-goers — the varieties of fish range from familiar cuts to more obscure ones.
Kaneyoshi is one of the newer stars in LA’s high-end sushi scene. This counter-only restaurant in Little Tokyo costs $300 a person and serves a truly spectacular dinner comparable to the best around the world. Sister restaurant Bar Sawa offers a more affordable omakase next door with cocktail pairings to boot. Los Angeles has a plethora of culinary strong suits, like regional Chinese and tacos of all stripes, but the city’s variety and quality of sushi are nearly as impressive.
Expect near-perfect quality nigiri and Nakao’s careful construction and proper balance between fish and rice at these prices. The Joint Seafood founder Liwei Liao opened this casual handroll counter modeled after Kazunori serving high-grade fish in a parade of seaweed-wrapped creations. Liao’s market in Sherman Oaks specializes in dry-aged fish, though the offerings at Uoichiba aren’t necessarily of that style.
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Sushi Tama opened in August 2020 with a sleek counter and impeccable nigiri using Japanese-sourced fish. Chef Hideyuki Yoshimoto worked for years in Tokyo’s Tsukiji Market before partnering with Showa Hospitality at this stylish sushi destination in a chic part of West Hollywood/Beverly Grove. Mark Z. Barabak is a political columnist for the Los Angeles Times, focusing on California and the West.
Instead, cuts like tuna, kanpachi, steelhead trout, and blue crab salad are served with seasoned rice either a la carte or as lunch-sized omakase meals. In possibly a first for LA, an Austin-based Japanese restaurant splashes on the West Coast as a notable sushi opening. Inspired by LA’s own Nobu and Katsuya, among others, chef Tyson Cole opens a suave and already bustling lounge in the heart of West Hollywood serving a tightly edited array of Japanese dishes.
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